The best selection of white grapes and Pilandro’s passion for sparkling wine are at the heart
of this Brut, which features an alluring, all-embracing freshness.
Located at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay in the southern part of Lake Garda near Desenzano
Select grapes harvested by hand
Soft pressing and steel-tank fermentation at a controlled temperature of 18-20°C (64- 68°F).
A second fermentation takes place in the bottle on the yeasts, followed by d gorgement and maturation. 12 months on the yeast