Rosato

Vini rosati

Rosato

The careful selection of only the best red grapes, a brief maceration on the skins and soft crushing give this wine its pale ros  color and its notes of peach and sour wild strawberry.

Vino Rosato
Vigna

Vinification

The fermentation of the must takes place at a controlled temperature, thus externalizing all the most intense characteristics and well-defined aromas of each wine.

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Vigneto
Bottiglia
Botti

Awards and Acknowledgments

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