This epitome of Pilandro red wines is the fruit of oldgrowth vines that grow in the Lugana region.
Aging for 24 months in oak barrels followed by 6 months of cask aging gives this wine
its robust structure and notes of plum and morello cherry.
Located at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay in the southern part of Lake Garda near Desenzano
Grapes partially dried on the vine and carefully selected for quality
Stripping and maceration on the skins for
12-15 days in steel tanks. Once fermentation is complete, the wine is devatted and the marc is pressed. It then undergoes malolactic fermentation and is aged in oak barrels
24 months in oak barrels and then 6 months in wood casks