Rosato

Vini rosati

Rosato

The careful selection of only the best red grapes, a brief maceration on the skins and soft crushing give this wine its pale ros  color and its notes of peach and sour wild strawberry.

Vino Rosato

Ficha de dados

VARIETY
Rossanella, Merlot, Barbera, Sangiovese, Negrara
VINEYARD
Rossanella, Merlot, Barbera, Sangiovese, Situated at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay in the southern part of Lake Garda near Desenzano
HARVEST
Mechanical harvest, delicate in full respect of the integrity of the grapes with rapid delivery in the basement. Mid to late September
VINIFICATION
Stripping and maceration on the skins for 6 hours. Devatting and soft pressing, steel-tank fermentation at a controlled temperature of 16°C (60,8°F)
BOTTLING
Late February / early March
VINTAGE
2021
ABV
13%
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Vigna

Vinificação

A fermentação do mosto decorre a temperatura controlada, externalizando assim todas as características mais intensas e aromas bem definidos de cada vinho.

Consulte mais
Vigneto
Bottiglia
Botti

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Rosato

Vini rosati