The best selection of white grapes and Pilandro’s passion for sparkling wine are at the heart
of this Brut, which features an alluring, all-embracing freshness.
Located at an altitude of 60-80m (195-265’)
with a south by southeast exposure and a chalky
terrain rich in clay in the southern part of Lake
Garda near Sirmione
Mechanical harvest, delicate in full respect of the integrity of the grapes with rapid transfer to the cellar. From late August to early September
Soft pressing and steel-tank fermentation at a
controlled temperature of 18-20°C (64-68°F).
A second fermentation takes place in the bottle on the yeasts, followed by dégorgement and maturation. 12 months on the yeast