An early-drinking Barbera IGT of great class that maintains all the purity of its Barbera grapes
grown just off the shores of Lake Garda. Cask aging for 36 months gives this wine its body
and structure reflected in its limpid, ruby-red color, as well as notes of plum and morello cherry.
Located at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay near Desenzano
Late harvest at the end of October, with grapes carefully selected for quality.
Stripping and maceration on the skins for
8-10 days in steel tanks. Once fermentation is complete, the wine is devatted and the marc is pressed, and the pressed wine is separated
36 months in 2,500 L oak barrels
and subsequently in the bottle